Thursday, April 30, 2015

Wednesday, April 29, 2015

Tuesday, April 28, 2015

Sunday, April 26, 2015

Breakfast And Brunch - Creamed Eggs On Toast

This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!

Tuesday, April 21, 2015

Monday, April 20, 2015

Pasta - Tinas Greek Stuffed Peppers

Orzo pasta and ground lamb mix with tomatoes and spinach for a delicious filling in this stuffed pepper recipe.

Friday, April 17, 2015

Thursday, April 16, 2015

Sunday, April 12, 2015

Cheese - Blue Cheese Crusted Filet Mignon With Port Wine Sauce

Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.

Friday, April 10, 2015

Seafood - Flash Baked Walleye Fillets

Four easy ingredients get these walleye fillets in and out of your oven in a flash!

Sunday, April 5, 2015

Thursday, April 2, 2015

Bathroom (Richmond)

Powder Room Traditional Powder Room Richmond

Fruits And Vegetables - Corn And Kale Salad

This fresh summer side dish puts kale to good use. Flavored with sweet pineapple juice and zesty Cajun seasoning, you get a zesty salad.