Thursday, March 31, 2016

Pasta - Penne With Pancetta And Mushrooms

I threw this dish of penne pasta, pancetta bacon, and mushrooms together one afternoon for lunch.

Wednesday, March 30, 2016

Monday, March 28, 2016

Breakfast And Brunch - Chef Johns Quiche Lorraine

Perfect for brunch or a simple weeknight supper, this quiche Lorraine is rich, cheesy, and custardy.

Saturday, March 26, 2016

Herbs And Spices - Nonnas Tuscan Salad Dressing

Parmesan, garlic, oregano, and basil combine to create a dressing straight from the old country.

Thursday, March 24, 2016

Salad - Broccoli Crunch Salad

This salad has bite, crunch and sweetness, combining raisins, nuts and crunchy broccoli with crisp bacon in a sweet and sour mayonnaise-based dressing.

Wednesday, March 23, 2016

Soups Stews And Chili - Pats Cream Of Potato Soup

A traditional potato soup with instant potatoes added for extra body. Onions and bacon are saut ed together before the potatoes, chicken broth, and half and half are added.

Monday, March 21, 2016

Saturday, March 19, 2016

Breakfast And Brunch - White Bean Breakfast

This delicious breakfast is inspired by English beans on toast, but with an Italian twist.

Side Dish - Gourmet Sweet Potato Classic

Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!

Thursday, March 17, 2016

Pasta - Pasta Carbonara I

Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese to make this delicious classic. Stir until the heat of the pasta cooks the eggs, then serve with parsley and ground pepper.

Tuesday, March 15, 2016

Bbq Grilling - Deer Poppers

I recently took these to a Halloween party and they did not make it to the barn where the party was at! I bet 15 people asked me for the recipe. If you don't like the gamey taste of deer meat this recipe is for you!! These make great appetizers. Even people who don't like deer meat liked these!

Meat And Poultry - Simple Stromboli

Metairie Swingers
This is a baked sandwich using frozen bread dough, meat, and cheese. My picky eaters love this for an easy weeknight meal and it's great served with a soup. My family fights over the leftovers!

Monday, March 14, 2016

Bread - Herman Dinner Rolls

These fine white sourdough rolls have less starter than what the Herman Bread calls for, so expect less bite. You can shape this dough into a loaf as well.

Saturday, March 12, 2016

Paciffic Seascape Painting Decoration Unstretch

5 Pics Big Wave In Paciffic Ocean Seascape Modern 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Thursday, March 10, 2016

Bread - Grandma Vandorens White Bread

What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's.

Tuesday, March 8, 2016

Seafood - Jessicas Steak Oscar

Broiled beef tenderloin filets are topped with buttery crab meat, asparagus, and powdered Bearnaise sauce for an elegant dish that would be perfect for a special date, anniversary, Valentine's Day, or just because. Fun for the Oscars, too!

Saturday, March 5, 2016

Seafood - Marias Portuguese Bacalau

This is a traditional Portuguese dish that brings back memories of mom. It is not only tasty but it is always a hit at parties. Plan ahead, because the salted cod needs to soak for 24 hours.

Wednesday, March 2, 2016

Seafood - Carolyns Sensual Sea Bass Fillets With Crawfish And Crab Sauce

Sea bass fillets are baked under a buttery sauce with crawfish tails and crabmeat in this seafood treat.

Tuesday, March 1, 2016