Thursday, September 29, 2016
Monday, September 5, 2016
Sunday, September 4, 2016
Herbs And Spices - Antipasto Pasta Salad
A nice balsamic vinegar and oil mixture with oregano, parsley and Parmesan whipped in. It compliments this hearty salad, with its robust ingredients - salami, pepperoni, Asiago cheese and lots of tomatoes. Makes twelve magnificent servings.
Saturday, September 3, 2016
Herbs And Spices - Blackened Fish
This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well ventilated kitchen!
Thursday, September 1, 2016
Seafood - Dilled Shrimp Rejer
You can't have a Danish holiday meal without endless platters of dilled shrimp. Served on a red serving platter, it makes the perfect Christmas dish that will have your guests heaping up pyramids of shrimp on their plates. No Scandinavian buffet would be complete without it!
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