Wednesday, May 31, 2017
Tuesday, May 30, 2017
Breakfast And Brunch - Brunch On The Bayou
This is an absolutely FANTASTIC brunch recipe. I typically serve it when family is visiting for the holidays as the majority is prepared the night before. Everyone loves it and ALWAYS wants the recipe!
Monday, May 29, 2017
Side Dish - Island Style Fried Rice
Fried rice, Hawaiian-style, features such beloved island delicacies as pineapple, Chinese lup cheong sausage, and that famous luncheon meat in the rounded-off cans.
Sunday, May 28, 2017
Meat And Poultry - Ostrich Steaks With Calvados Sauce
Lean ostrich steaks are lightly cooked in butter and covered with a creamy apple brandy sauce in this simple and elegant recipe.
Saturday, May 27, 2017
Fruits And Vegetables - Buttery Caramel Apple Jam
Put those tangy green Granny apples to good use by canning up a batch of caramel-flavored apple jam to enjoy during the cold months. Plenty of brown sugar and a dash of butter flavoring give the jam its special caramel flavor.
Thursday, May 25, 2017
Wednesday, May 24, 2017
Bread - Pumpkin Chip Muffins
This is a yummy muffin recipe that has become an annual tradition, especially for fall and Halloween class parties. Especially tasty when they are still warm, these pumpkin muffins are full to brimming with chocolate chips!
Tuesday, May 23, 2017
Monday, May 22, 2017
Sunday, May 21, 2017
Saturday, May 20, 2017
Friday, May 19, 2017
Thursday, May 18, 2017
Herbs And Spices - Southern Style Barbecue Sauce
This basting sauce work's best with chicken or pork. It keeps well too--up to 6 months in the fridge.
Tuesday, May 16, 2017
Breakfast And Brunch - Pan Dulces
Monday, May 15, 2017
Thursday, May 4, 2017
Tuesday, May 2, 2017
Monday, May 1, 2017
Bread - Christmas Gift Loaf
Great Holiday loaf with pumpkin, nuts, chocolate chips and icing. Doubling the batch will yield three 8x4 inch loaves.
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