Thursday, March 31, 2016

Pasta - Penne With Pancetta And Mushrooms

I threw this dish of penne pasta, pancetta bacon, and mushrooms together one afternoon for lunch.

Wednesday, March 30, 2016

Tuesday, March 29, 2016

Monday, March 28, 2016

Breakfast And Brunch - Chef Johns Quiche Lorraine

Perfect for brunch or a simple weeknight supper, this quiche Lorraine is rich, cheesy, and custardy.

Saturday, March 26, 2016

Herbs And Spices - Nonnas Tuscan Salad Dressing

Parmesan, garlic, oregano, and basil combine to create a dressing straight from the old country.