Monday, September 5, 2016

Sunday, September 4, 2016

Herbs And Spices - Antipasto Pasta Salad

A nice balsamic vinegar and oil mixture with oregano, parsley and Parmesan whipped in. It compliments this hearty salad, with its robust ingredients - salami, pepperoni, Asiago cheese and lots of tomatoes. Makes twelve magnificent servings.

Saturday, September 3, 2016

Herbs And Spices - Blackened Fish

This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well ventilated kitchen!

Thursday, September 1, 2016

Seafood - Dilled Shrimp Rejer

You can't have a Danish holiday meal without endless platters of dilled shrimp. Served on a red serving platter, it makes the perfect Christmas dish that will have your guests heaping up pyramids of shrimp on their plates. No Scandinavian buffet would be complete without it!

Wednesday, August 31, 2016

Salad - Chinese Broccoli Slaw

This Chinese slaw uses broccoli slaw mix and ramen noodles with some common pantry items to make a versatile salad for any occasion.

Tuesday, August 30, 2016