Thursday, February 25, 2016
Breakfast And Brunch - Transformed Spinach Mushroom Quiche
Wednesday, February 24, 2016
Monday, February 22, 2016
Sunday, February 21, 2016
Frozen Mudslide (For One Serving): 2 Oz Vodka/ 2 Oz Kahlua® Coffee Liqueur/ 2 Oz Bailey’S® Irish Cream/ 6 Oz Vanilla Ice Cream. Blend Alcohol With Ice-Cream. Serve In A Frosted Hurricane Glass.
Frozen Mudslide (For One Serving): 2 Oz Vodka/ 2 Oz Kahlua® Coffee Liqueur/ 2 Oz Bailey'S® Irish Cream/ 6 Oz Vanilla Ice Cream. Blend Alcohol With Ice-Cream. Serve In A Frosted Hurricane Glass.
Saturday, February 20, 2016
Friday, February 19, 2016
Wednesday, February 17, 2016
Tuesday, February 16, 2016
Monday, February 15, 2016
Sunday, February 14, 2016
Saturday, February 13, 2016
Thursday, February 11, 2016
Wednesday, February 10, 2016
Tuesday, February 9, 2016
Soups Stews And Chili - Daddys Whisker Soup
When I was a child, my best friend and I loved when my dad made this cheese and potato soup with dill. It looked to us like he had shaved all of his whiskers off into the pot of soup, earning the name Daddy's Whisker Soup!
Monday, February 8, 2016
Meat And Poultry - French Dip Sandwiches
This sandwich is enjoying a renaissance, in slow-cooked versions. Here, soy sauce, rosemary, and thyme add depth of flavor to the broth that develops over 10 to 12 hours of cooking.
Sunday, February 7, 2016
Meat And Poultry - Sweet And Sour Drumettes
Drumettes baked in a sweet and sour mixture of soy sauce, vinegar, water and sugar. Short but sweet...and sour!
Friday, February 5, 2016
Soups Stews And Chili - Zucchini Soup Ii
A puree of carrots, celery, zucchini and onions is combined with a can of condensed cream of mushroom soup, chicken bouillon, sour cream and white wine.
Thursday, February 4, 2016
Herbs And Spices - Pastry Cream
The classic version of vanilla pudding. Quick and easy. If you wish, substitute 1 teaspoon of vanilla extract for the vanilla bean, adding it after the pastry cream is removed from heat.
Wednesday, February 3, 2016
Seafood - Shrimp Spread Ii
This is a wonderful hot shrimp spread for crackers. It's quick and easy, and it goes quickly whenever it's served.
Monday, February 1, 2016
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