Saturday, November 23, 2019
Bbq Grilling - Greek Island Chicken Shish Kebabs
Chicken is marinated in a Greek-style mixture of herbs with oil, vinegar, and lemon juice before being threaded onto skewers with bell pepper, mushrooms, and tomatoes for a tasty spin on grilled chicken.
Thursday, November 21, 2019
Salad - Rosies Bok Choy Salad
Wednesday, November 20, 2019
Tuesday, November 19, 2019
Herbs And Spices - Creamy Horseradish Garlic Spread
Perfect for fresh veggies, to serve with meats, or just to put on a cracker, this quick sour cream spread adds the flavors of horseradish, garlic, dill, and pepper.
Monday, November 18, 2019
Pasta - Chicken With Mushrooms
Try this winning combination of baked chicken breasts, mozzarella, and mushrooms. Serve with hot cooked rice or noodles.
Saturday, November 16, 2019
Friday, November 15, 2019
Wednesday, November 13, 2019
Meat And Poultry - Healthier Roasted Pork Loin
This roasted pork loin gets a healthier twist with added carrots, potatoes, fennel, and fresh rosemary.
Tuesday, November 12, 2019
Monday, November 11, 2019
Sunday, November 10, 2019
Side Dish - Corn Pudding V
Saturday, November 9, 2019
Salad - Hot Bacon Dressing
This warm dressing immerses crunchy bacon bits in a sweet, thickened vinaigrette for an old-time taste treat!
Friday, November 8, 2019
Appetizers And Snacks - Eggplant Antipasto
This dish is easy to prepare and freezes well. Baked eggplant is mixed with an array of vegetables and flavors. It's a great way to make the most of the garden! Serve it cold with crackers or pita bread.
Thursday, November 7, 2019
Wednesday, November 6, 2019
Bread - Zucchini Chocolate Chip Muffins 2
These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.
Tuesday, November 5, 2019
Salad - Russian Style Creamy Salad Dressing
Sunday, November 3, 2019
Fruits And Vegetables - Great Grandmas Peach Cobbler
Canned peaches makes this dessert a year-round treat. Serve it warm with a scoop of ice cream. It tastes great cold too!
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