Saturday, August 29, 2020

Desserts - Chocolate Tres Leches Cake 2

Centennial Tranny
This chocolate version of a Mexican classic dessert uses boxed Swiss chocolate cake mix and a homemade chocolate whipped cream.

Pasta - Good For You Macaroni And Cheese

Using the best of all the ideas out there, this mac n' cheese incorporates old-style methods with hidden veggies and a crunchy, new topping that will please both kids and adults. I like to use 'smart' pasta that has calcium and fiber. It's too good to be good for you!

Friday, August 28, 2020

Meat And Poultry - The Ultimate Chili

Combine browned ground beef, tomatoes and kidney beans in a slow cooker in this chili seasoned with chili powder, cumin, basil and Worcestershire sauce.

Breakfast And Brunch - Gloomy Day Smoothie

This smoothie is so bright, cheerful, and delicious, it is like a blast of sunshine on even the most rainy, windy days!

Wednesday, August 26, 2020

Side Dish - French Fried Potatoes

These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy.

Tuesday, August 25, 2020

Cheese - Spinach And Feta Turkey Burgers

These are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs.

Monday, August 24, 2020

Mill Valley Remodel (San Francisco)

Mill Valley Remodel Traditional Garage And Shed San Francisco

Seafood - Coconut Tilapia With Apricot Dipping Sauce

Happy Ending Thousand Oaks
Tilapia is coated with a spicy coconut mixture and served with an apricot dipping sauce, delicious and easy! After having coconut shrimp at a famous restaurant here in Phoenix, I decided to recreate it at home using a mild white fish filet and tilapia was my first choice. Sit back and enjoy the compliments.

Sunday, August 23, 2020

Friday, August 21, 2020

Herbs And Spices - Basil Parmesan Spread

Serve this yummy, zingy dip with crackers or bread at your next party. An exciting basil, Parmesan cheese and sun-dried tomato paste mixture is spread inside creamy cheese layers. It's best when chilled overnight before serving.

Thursday, August 20, 2020

Tuesday, August 18, 2020

Desserts - Molten Chocolate Cakes With Sugar Coated Raspberries

Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.

Monday, August 17, 2020

Silicon Valley 02 Design By Myron Grossman (San Francisco)

Silicon Valley 02 Design By Myron Grossman Traditional Landscape San Francisco

Side Dish - Gourmet Sweet Potato Classic

Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!

Tuesday, August 11, 2020

Monday, August 10, 2020

Sunday, August 9, 2020

Saturday, August 8, 2020

Tuesday, August 4, 2020

Herbs And Spices - Corn Sweet Onion And Tomato Salad

Mobile Tranny
An exciting, cool and refreshing side salad that goes great with grilled meat. Fantastic for get-togethers. It's also really quick and easy to prepare...no cooking needed!

Cheese - Tomato Mozzarella Salad 2

Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.

Monday, August 3, 2020

Cheese - Baked Orange Roughy Italian Style

The flavor of this delicate fish is enhanced with Italian-style seasonings that are sure to please even the pickiest eater. Quick, easy, and simply delicious.

Sunday, August 2, 2020

Fruits And Vegetables - Marvels Shark Bites

A carved shark made from a pear slice and floating dill seaweed make this aquatic-inspired dessert fun for the whole family.