Sunday, August 30, 2020
Saturday, August 29, 2020
Desserts - Chocolate Tres Leches Cake 2
Pasta - Good For You Macaroni And Cheese
Using the best of all the ideas out there, this mac n' cheese incorporates old-style methods with hidden veggies and a crunchy, new topping that will please both kids and adults. I like to use 'smart' pasta that has calcium and fiber. It's too good to be good for you!
Friday, August 28, 2020
Meat And Poultry - The Ultimate Chili
Combine browned ground beef, tomatoes and kidney beans in a slow cooker in this chili seasoned with chili powder, cumin, basil and Worcestershire sauce.
Breakfast And Brunch - Gloomy Day Smoothie
This smoothie is so bright, cheerful, and delicious, it is like a blast of sunshine on even the most rainy, windy days!
Wednesday, August 26, 2020
Side Dish - French Fried Potatoes
These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy.
Tuesday, August 25, 2020
Cheese - Spinach And Feta Turkey Burgers
These are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs.
Monday, August 24, 2020
Seafood - Coconut Tilapia With Apricot Dipping Sauce

Tilapia is coated with a spicy coconut mixture and served with an apricot dipping sauce, delicious and easy! After having coconut shrimp at a famous restaurant here in Phoenix, I decided to recreate it at home using a mild white fish filet and tilapia was my first choice. Sit back and enjoy the compliments.
Sunday, August 23, 2020
Saturday, August 22, 2020
Friday, August 21, 2020
Herbs And Spices - Basil Parmesan Spread
Serve this yummy, zingy dip with crackers or bread at your next party. An exciting basil, Parmesan cheese and sun-dried tomato paste mixture is spread inside creamy cheese layers. It's best when chilled overnight before serving.
Thursday, August 20, 2020
Wednesday, August 19, 2020
Tuesday, August 18, 2020
Desserts - Molten Chocolate Cakes With Sugar Coated Raspberries
Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.
Monday, August 17, 2020
Side Dish - Gourmet Sweet Potato Classic
Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!
Saturday, August 15, 2020
Friday, August 14, 2020
Tuesday, August 11, 2020
Monday, August 10, 2020
Sunday, August 9, 2020
Saturday, August 8, 2020
Friday, August 7, 2020
Thursday, August 6, 2020
Wednesday, August 5, 2020
Tuesday, August 4, 2020
Herbs And Spices - Corn Sweet Onion And Tomato Salad
Cheese - Tomato Mozzarella Salad 2
Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.
Monday, August 3, 2020
Cheese - Baked Orange Roughy Italian Style
The flavor of this delicate fish is enhanced with Italian-style seasonings that are sure to please even the pickiest eater. Quick, easy, and simply delicious.
Sunday, August 2, 2020
Fruits And Vegetables - Marvels Shark Bites
A carved shark made from a pear slice and floating dill seaweed make this aquatic-inspired dessert fun for the whole family.
Saturday, August 1, 2020
Subscribe to:
Posts (Atom)